Brownie Mix
Ingredients:
- 6 c Unbleached Flour
- 4 ts Salt
- 1 cn (8 oz) Unsweetened Cocoa
- 4 ts Baking Powder
- 8 c Sugar
- 2 c Vegetable Shortening
Instructions:
Sift together all dry ingredients into a large bowl and mix well. Using a
pastry blender, cut in shortening until evenly distributed. Put in a large
airtight container and label as Brownie Mix. Store in a cool, dry place
and use within 10 to 12 weeks.
Makes about 17 cups of mix.
